Lonza Consumer Care to Conduct Innovation Seminar and Formulation Lab on Polyglyceryl Technology at in-cosmetics 2016
South Plainfield, NJ (USA), 11 April 2016 – At in-cosmetics 2016 in Paris from 12-14 April 2016, Lonza Consumer Care (Stand N30) will lead an Innovation Seminar and an Interactive Formulation Lab session on new opportunities in polyglyceryl technology.
Leading the Innovation Seminar, Dr. Russell Elliott, PhD., Director of Skin Care Technology, Lonza Consumer Care, will outline new developments in Lonza's Polyaldo® technology, and present new data on the company’s Polyaldo® polyglyceryl ester range.
“Our Polyaldo® technology allows us to produce an infinite variety of extremely mild and foaming non-ionic surfactants,” Dr. Elliott said. “Seminar participants will discover why the polyglyceryl ester technology represents an imaginative and consumer-relevant way to use this precious resource for cosmetics.”
Title: New Opportunities for Polyglycerin Technology
Speaker: Dr. Russell Elliott, Ph.D., Director of Skin Care Technology, Lonza Consumer Care
Location: Theatre 2
Date & Time: Tuesday, 12 April, 14:50 - 15:20
In the new Interactive Formulation Lab session, Victor Low, Global Marketing Manager – Chassis - Lonza Consumer Care, will demonstrate how to formulate face washes using Lonza's naturally-derived Polyaldo® 10-1-CC polyglyceryl ester.
“Polyaldo® 10-1-CC polyglyceryl ester has been shown to help support superb foam structure with low- to no irritation in cleansing systems,” Low said. In addition, he will show new developments in polyglyceryl technology and offer novel applications with Lonza polyglyceryl esters. Formulators must apply online at NEW! Formulation Lab - in-cosmetics to attend the Formulation Lab, a new free-of-charge feature at in-cosmetics 2016.
Interactive Formulation Lab
Title: New Opportunities for Polyglycerin Technologies in Cleansing Systems
Speaker: Victor Low, Global Marketing Manager – Chassis – Lonza Consumer Care
Location: Formulation Demo Area
Date & Time: Tuesday, 12 April, 12:15 - 13:15