| ResistAid™ has a number of technical properties which makes it easily incorporated into dietary supplements and functional foods in stand alone form or combined with other products to increase functionality. |
High solubility in water |
 | | As ResistAid™ has a highly branched structure, it is freely soluble, dissolving completely in hot or cold water. |
Stable to temperature and low pH value |
| | ResistAid™ is stable at a wide temperature and pH range which provides for use into various applications. In beverages, it does not degrade or lose functionality and will not hydrolyze. |
|
|
