Polyaldo™ Product Family
Lonza’s Polyaldo™ family of products offer a dioxane-free ester with applications in flavors, baking, emulsified shortenings, salad dressings, icings, fillings and whipped toppings.
These polyglycerol esters of fatty acids include HLB’s ranging from 2 – 13. The structure and function of the finished ester can be customized by varying the glycerol chain length, the degree of fatty acid substitution and the specific fatty acid utilized. Higher HLB products are non-ethoxylated replacements for polysorbates. These unique esters provide functionality at levels controlled only by GMP.