Aldo™ Product Family
Lonza’s Aldo™ product family includes water-in-oil emulsifiers used in baking goods, chewing gum, emulsified shortenings, fillings, confections and flavor solubilizers. These glycerol esters of fatty acids (mono and di-glycerides) include HLB’s ranging from 2 – 6. Some products are available in self-emulsified forms for easy dispersion. The Aldo™ product line also includes propylene glycol monoesters (at 70 % to 90 % monoester).